Sweep her off her feet.. Reserve your unique dining experience with Euphoria Dinner Parties..

ALL INCLUSIVE DINNER FOR TWO MENU (Call for pricing)
For an additional cost you can have a Massage For Two.

I will create the perfect romantic setting for you and your sweetheart:

Candlelight
keepsake framed picture & menu
rose petals on the table
1 Keepsake engraved Peppermill or 2 Keepsake engraved Champagne Glasses
hands cleansed with rose water
Your dinner will consist of an "Feed your Partner" elegant Three-Course meal. And for the perfect ending a Chocolate Fountain for two.
In the bathroom: Rose petals scattered around the tub, Massage Candle, body pen, Romantic CD and bubble bath.


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EUPHORIA DINNER PARTIES POLICY

A 50% deposit is due at the time of your reservation to secure the date.(Based on 30 day notice)
If you are reserving your dinner party in less than 30 days a full payment is required.

Euphoria Dinner Parties does not possess a liquor or wine license. You must provide any wine or alcohol for your dinner party.

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FOREPLAY (Choose one item)


Bacon wrapped Dates stuffed with Almonds

Succulent fresh Oysters on the half shell with a champagne mignonette

Sexy Shrimp Appetizer with a spicy cocktail sauce

Fig & Kalamata Crostini
Crostini with fig & kalamata tapenade accompanied with goat cheese and prosciutto



IN THE GARDEN OF EDEN (Choose one item)


Mixed Green Salad
Baby greens, chevre goat cheese and caramelized pecans tossed with raspberry vinaigrette

Apple & Fennel Salad
Butter lettuce, fennel, fresh apples and red onion served with champagne vinaigrette

Caesar Salad
Romaine lettuce tossed with our Caesar dressing and garlic/herb croutons



TURNING UP THE PASSION (Choose one item)


Shrimp with Lobster Ravioli
Succulent grilled shrimp served with lobster ravioli and a sultry vodka cream sauce

Sensual Filet of Salmon
Poached Wild Salmon with choice of Mango Salsa or Vanilla Champagne Sauce served with Asparagus & Wild Rice Pilaf.

Steak au Poivre
Pepper crusted filet Mignon served with a sultry cognac reduction with Gorgonzola Mashed Potatoes & Garlic Spinach

Lover's Lamb
An elegant Herb encrusted Rack of lamb with Pine Nut Cous Cous and Asparagus.


DESSERT ECSTACY

Luscious chocolate fondue fountain served with Profiteroles, fresh Pineapple & Strawberries.

I look forward to serving you.
Bon Appetit!
Chef Cindy